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Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Flavored with coconut and hazelnut oils

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Flavored with organic spice oils

Smooth, Sweet, Dynamic

Brown sugar, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich Cocoa and mild bitterness

Flavored with cinnamon and vanilla oils

Tangerine, Honey, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes