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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

War Eagle
Almond, Toffee, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

The Daily
Honeyed, toffee, balanced

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Prospect Hill
Almond, Toffee, Cocoa
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Guatemalan
Vibrant cherries, molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Huehuetenango
Caramel, fruit, and nut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

French Roast
Full-bodied, oaky, and toasty flavors

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Rio Coco
Caramel, apple, pastry crust

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Asobagri

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel