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Honeyed with balance of caramel, nut and fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Sweet, Dynamic

Brown Sugar, Chocolate, Dried Fruit

Cherry, brown sugar, molasses

Flavored with chocolate and almond oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Chocolate, brown sugar, pear

Vanilla, cinnamon, floral

Brown sugar, milk chocolate, orange, red apple.

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of caramel and lemon

Flavored with caramel oils

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Notes of citrus, roasted cacao and almond

A full bodied medium roast coffee perfect for starting your day

Honey, Brown Sugar, Tangerine

Blackberry, pineapple, lavender

Amaretto, Mild Fruit

Ripe berries, Chocolate

Sweet and well balanced.

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity