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Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Red Apple, Baking Spice, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with caramel oils

Caramel, chocolate, tart fruit

Mild orange and dark chocolate

Chocolate, Roasted almonds, Heavy body

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Dark Chocolate, Pecan, Grapefruit

Cane Sugar, Orange, Red Apple

Caramel, Milk Chocolate, Pear

Flavored with chocolate and almond oils

Flavored with coconut and hazelnut oils

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Smooth, Sweet, Dynamic

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Flavored with organic spice oils

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar