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Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Cocoa and walnut

Chocolate, Caramel, Clove

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Honey, Brown Sugar, Tangerine

Strawberry, Almond butter, Hint of nutmeg

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Rich, smoky, intense

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cashew, Milk Chocolate, Berries

Infused coconut and hazelnut flavors

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Sweet, Nutty

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Dark chocolate, Roasted walnut, Brown spice

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Floral, Citrus, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate