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Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

A full bodied medium roast coffee perfect for starting your day

Floral, Citrus, Baker's Chocolate

Flavored with cinnamon and vanilla oils

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Berry, Roasted Almond

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Orange, Brown Sugar

Luscious, Ripe Cherry, Molasses

Raisin, brown sugar, dried fruit, black tea

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

Honey, Brown Sugar, Tangerine

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and pineapple

Tangerine, honey, brown sugar

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish