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Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Chocolate, orange, cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blood Orange, Honey, Bright

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Caramel, Pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Berry, Roasted Almond

Caramel, stone fruit, and chocolate

Red Apple, Baking Spice, Milk Chocolate

Almond, Toffee, Cocoa

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Caramel

Rich, nutty, complex

Bakers Chocolate

Rich, smoky, intense

Red Berries, Hazelnut, Chocolate

Cherry, Green Grape, Panela