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Nutty, chocolate, mango

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blood Orange, Honey, Bright

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Citrus

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate & hazelnut oils

Red Berries, Hazelnut, Chocolate

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Flavored with cinnamon and vanilla oils

Cashew, Milk Chocolate, Berries

Smooth, Sweet, Dynamic

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Almond, brown sugar, orange