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Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Blood Orange, Honey, Bright

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Strawberry, Almond, Chocolate

Balanced body with big flavor

Almond, Caramel

Honey, Raisin, Cacao

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Graham Cracker, Sugar, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Toasty, spicy, dark chocolate

Cocoa, Roasted Nuts, Dark Fruit

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Honey, Brown Sugar, Tangerine

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Black Cherry, Caramel