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The Daily
Honeyed, toffee, balanced

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird French Roast
Rich, smoky, intense

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

SongBird Nicaraguan
Nutty, chocolate, mango

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

War Eagle
Almond, Toffee, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Organic
Notes of caramel and chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Costa Rica
Balanced body, notes of chocolate and caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Cocohaze
Flavored with coconut and hazelnut oils

Pumpkin Spice
Flavored with organic spice oils

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit