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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Praline Sweetness

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Flavored with organic spice oils

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Flavored with chocolate and almond oils

Traditional roast with full body, balanced acidity and complexity

Tangerine, honey, brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Milk chocolate, banana, guava, wine