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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Rio Coco
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Jacaltenango
Chocolate and mandarin orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
War Eagle
Almond, Toffee, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Commit
Chocolatey with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Rio Coco
Caramel, apple, pastry crust
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduran Breakfast Blend
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.