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Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Smooth delicate roast with bold flavor

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Praline Sweetness

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Red Fruits, Juicy, Balanced

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Brown sugar, grapefruit, and baker's chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Mild orange and dark chocolate

Rich, smoky, intense

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic