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Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Honey, Brown Sugar, Tangerine

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Chocolate, brown sugar, pear

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Pecan, Grapefruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, grapefruit, and baker's chocolate

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Blood Orange, Honey, Bright

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple