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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Amaretto, Mild Fruit

Traditional roast with full body, balanced acidity and complexity

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Vanilla, Berry, Roasted Almond

Dark Chocolate, Black Cherry, Caramel

Chocolate, Roasted almonds, Heavy body

Chocolate and pineapple

Caramel, Milk Chocolate, Praline Sweetness

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, brown sugar, pear

Honey, Lime, Orange

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Pecan, Grapefruit

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit