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Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Caramel, chocolate, tart fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Surgarcane & Mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Milk Chocolate, Red Apple

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Chocolate, Dried Fruit

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Mild orange and dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.