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Flavored with coconut and hazelnut oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, cinnamon, floral

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Milk Chocolate, Praline Sweetness

Flavored with chocolate & hazelnut oils

Honey, lime, orange.

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Traditional roast with full body, balanced acidity and complexity

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Flavored with cinnamon and vanilla oils

Blood Orange, Honey, Bright

Vibrant cherries, molasses

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Mild orange and dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Dark and Fruity

Tangerine, Honey, Brown Sugar