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Honey, baking spices, nutmeg, and biscuit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Flavored with caramel oils

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Notes of caramel and chocolate

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Rich, smoky, intense

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Balanced body with big flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Rich, nutty, complex

Clean flavors of almond and citrus