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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Complex, approachable, sweet

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean and bright and slightly sweet

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Milk Chocolate, Red Apple

Honey, Brown Sugar, Tangerine

Luscious, Ripe Cherry, Molasses

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear

Caramel, stone fruit, and chocolate

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Toasty, spicy, dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools