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Prospect Hill
Almond, Toffee, Cocoa
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Pumpkin Spice
Flavored with organic spice oils

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Guatemalan
Vibrant cherries, molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala SMBC FT
Honey, Lime, Orange

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Jacaltenango
Chocolate and mandarin orange

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Mimico Joe
Complex, approachable, sweet

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia Organic
Balanced body with big flavor

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.