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Nicaragua Rio Coco
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduran Breakfast Blend
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala SMBC FT
Honey, Lime, Orange
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala
Chocolate, Sweet, Nutty
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar