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Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Pineapple. Grape, Black Cherry

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Clean and bright and slightly sweet

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Blood Orange, Honey, Bright

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Traditional roast with full body, balanced acidity and complexity

Blackberry, pineapple, lavender

Roasted Almonds, Caramel, Dark Chocolate

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Chocolate, Roasted almonds, Heavy body

A full bodied medium roast coffee perfect for starting your day

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Rich, smoky, intense

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ripe berries, Chocolate

Smooth, Sweet, Dynamic

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Citrus

Cane Sugar, Orange, Red Apple

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Notes of citrus, roasted cacao and almond

Strawberry, Almond butter, Hint of nutmeg

Cashew, Milk Chocolate, Berries

Dark Chocolate, Surgarcane & Mango

Chocolate, brown sugar, pear