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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Floral, Citrus, Baker's Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Amaretto, Mild Fruit

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Vanilla, cinnamon, floral

Honey, Lime, Orange

Cocoa, Roasted Nuts, Dark Fruit

Blood Orange, Honey, Bright

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Dark Chocolate, Surgarcane & Mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and pineapple

Milk chocolate with hints of vanilla and cherry

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, lime, orange.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cane Sugar, Orange, Red Apple

Light, aromatic, caramel notes, smooth flavor