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Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Chocolate and mandarin orange

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Dark Chocolate, Surgarcane & Mango

Notes of citrus, roasted cacao and almond

Brown sugar, milk chocolate, orange, red apple.

Flavored with cinnamon and vanilla oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of caramel and chocolate

Flavored with chocolate & hazelnut oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bitter Walnut

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Flavored with caramel oils

Caramel, apple, pastry crust