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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cane Sugar, Orange, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Delicate fruity notes with a crisp, clean finish.

Flavored with coconut and hazelnut oils

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Pineapple. Grape, Black Cherry

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Dark Chocolate, Dried Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity