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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird French Roast
Rich, smoky, intense

Cocohaze
Flavored with coconut and hazelnut oils

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Lighthouse
Clean flavors of almond and citrus

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Chayote
Caramel, chocolate, tart fruit

Mimico Joe
Complex, approachable, sweet

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala SMBC FT
Honey, Lime, Orange

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones