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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduran Breakfast Blend
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Asobagri
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala SMBC FT
Honey, Lime, Orange
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
SongBird Guatemalan
Vibrant cherries, molasses
Peru Norte
Honeyed with balance of caramel, nut and fruit
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
The Daily
Honeyed, toffee, balanced
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala
Chocolate, Sweet, Nutty
Prospect Hill
Almond, Toffee, Cocoa
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.