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Full-bodied, oaky, and toasty flavors

Honey, Brown Sugar, Tangerine

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Surgarcane & Mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Blood Orange, Honey, Bright

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and pineapple

Cashew, Milk Chocolate, Berries

Almond, Brown Sugar, Orange

Clean and bright and slightly sweet

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Rich, nutty, complex

Milk Chocolate, Caramel, Pear

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Vanilla, Berry, Roasted Almond