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Ripe berries, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Medium/Dark Roast with mild fruitiness

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Red Apple, Baking Spice, Milk Chocolate

Cane Sugar, Orange, Red Apple

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, brown sugar, pear

Graham Cracker, Sugar, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, brown sugar, orange

Blackberry, pineapple, lavender

Cocoa and walnut

Bakers Chocolate

Smooth, Sweet, Dynamic

Balanced smoky aroma, fresh toast, medium body

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Balanced body with big flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Bold, bittersweet dark chocolate, smoky finish

Flavored with chocolate and almond oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Vanilla, cinnamon, floral

Dark Chocolate, Almond, Caramel

Brown sugar, milk chocolate, orange, red apple.