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Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced body, notes of chocolate and caramel

Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Caramel

Chocolate, orange, cherry

A full bodied medium roast coffee perfect for starting your day

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ripe berries, Chocolate

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Clean flavors of almond and citrus

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Cocoa and walnut

Flavored with caramel oils

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty, chocolate, mango

Almond, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavored with chocolate and almond oils

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Black Cherry, Caramel

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Praline Sweetness