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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Asobagri

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Jacaltenango
Chocolate and mandarin orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Commit
Chocolatey with caramel and nuts

Guatemala
Chocolate, Sweet, Nutty

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel