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Molasses, Chocolate, Graham Cracker

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Traditional roast with full body, balanced acidity and complexity

Clean and bright and slightly sweet

Sweet and well balanced.

Notes of citrus, roasted cacao and almond

Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Baking Spice, Milk Chocolate

A full bodied medium roast coffee perfect for starting your day

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cashew, Milk Chocolate, Berries

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Cane Sugar, Orange, Red Apple

Chocolate and pineapple