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Costa Rica
Balanced body, notes of chocolate and caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Hummingbird Buzz
Amaretto, Mild Fruit
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Bees Knees
Chocolate and pineapple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri
Guatemala Organic
Notes of caramel and chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Crash Landing 1947
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Dark Roast
Notes of citrus, roasted cacao and almond
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Bird Friendly Certified
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Asobagri
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Cloud Forest
Ripe berries, Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses