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Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, roasted cacao and almond

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Smoke, Caramel, Burnt Sugar

Flavored with organic spice oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

Dark chocolate, Roasted walnut, Brown spice

Chocolate, orange, cherry

Dark Chocolate, Pecan, Grapefruit

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Fruit with notes of cocoa

Smooth and mellow with balanced body

Caramel, Dark Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Balanced body with big flavor

Milk Chocolate, Orange, Brown Sugar

Blood Orange, Honey, Bright

Pineapple. Grape, Black Cherry

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Flavored with coconut and hazelnut oils

Bitter Walnut