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Ripe berries, Chocolate

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Fruit with notes of cocoa

Cane Sugar, Orange, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Honey, Brown Sugar, Tangerine

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with caramel oils

Chocolatey with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with strong floral notes.

Vanilla, Berry, Roasted Almond

Almond, Toffee, Caramel

Pineapple. Grape, Black Cherry

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Flavored with organic spice oils

Notes of caramel and chocolate

Smooth and mellow with balanced body

Dark chocolate, Roasted walnut, Brown spice

Toasty, spicy, dark chocolate