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Cloud Forest
Ripe berries, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel Organic
Flavored with caramel oils

Commit
Chocolatey with caramel and nuts

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

War Eagle
Almond, Toffee, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mimico Joe
Complex, approachable, sweet

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Huehuetenango
Caramel, fruit, and nut

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Pumpkin Spice
Flavored with organic spice oils

Guatemala Organic
Notes of caramel and chocolate

Peru Organic
Smooth and mellow with balanced body

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

SongBird Colombian
Toasty, spicy, dark chocolate