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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Alluring aroma of cocoa with a hint of nuttiness.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Surgarcane & Mango

Ripe berries, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Cocoa, Roasted Nuts, Dark Fruit

Red Apple, Baking Spice, Milk Chocolate

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Balanced body, notes of chocolate and caramel

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity