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Flavored with chocolate & hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Cocoa and walnut

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Lime, Orange

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate and almond oils

Notes of citrus, sugar cane, and black cherry

Caramel, stone fruit, and chocolate

Mild orange and dark chocolate

Blood Orange, Honey, Bright

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Black Cherry, Caramel

Bitter Walnut

A full bodied medium roast coffee perfect for starting your day

Bold, bittersweet dark chocolate, smoky finish

Caramel, Dark Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust