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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Prospect Hill
Almond, Toffee, Cocoa

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

The Daily
Honeyed, toffee, balanced

King Rail Peru
Dark Chocolate, Almond, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

French Roast
Full-bodied, oaky, and toasty flavors

Cocohaze
Flavored with coconut and hazelnut oils

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.