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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Chocolate, Sweet, Nutty

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Mimico Joe
Complex, approachable, sweet

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pumpkin Spice
Flavored with organic spice oils

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

St. Lawrence
Tangerine, honey, brown sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

SongBird Guatemalan
Vibrant cherries, molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala SMBC FT
Honey, Lime, Orange