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Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, stone fruit, and chocolate

Milk chocolate with hints of caramel and lemon

Caramel, Dark Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Cherry, brown sugar, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Chocolatey with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel