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Ripe berries, Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Sweet, Nutty

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Caramel, stone fruit, and chocolate

Strawberry, Almond butter, Hint of nutmeg

Smooth, Sweet, Dynamic

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Vanilla, Berry, Roasted Almond

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Flavored with chocolate and almond oils

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of caramel and chocolate

Chocolate, orange, cherry

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.