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Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Flavored with organic spice oils

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich Cocoa and mild bitterness

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Dark chocolate, Roasted walnut, Brown spice

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Dark chocolate with hints of cherry and honey

Red Apple, Brown Sugar, Almond

Blood Orange, Honey, Bright

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

A full bodied medium roast coffee perfect for starting your day

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar