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Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Stonefruit, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Clean flavors of almond and citrus

A full bodied medium roast coffee perfect for starting your day

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, orange, cherry

Milk chocolate, banana, guava, wine

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Chocolate, brown sugar, pear

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Almond, Toffee, Cocoa

Mild orange and dark chocolate

Flavored with organic spice oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Amaretto, Mild Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate