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Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Bitter Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa and walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Bold, bittersweet dark chocolate, smoky finish

Clean flavors of almond and citrus

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body