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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

French Roast
Full-bodied, oaky, and toasty flavors

Commit
Chocolatey with caramel and nuts

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala SMBC FT
Honey, Lime, Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar