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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Light fruitiness with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Rich, nutty, complex

Pineapple. Grape, Black Cherry

Pecan, Malt, and Fresh Fruit

Caramel, Stonefruit, Chocolate

Vanilla, cinnamon, floral

Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Brown sugar, milk chocolate, orange, red apple.

Vanilla, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Flavored with cinnamon and vanilla oils

Fruit with notes of cocoa

Honey, Brown Sugar, Tangerine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Smooth, Sweet, Dynamic

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Almond, brown sugar, orange

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.