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Honeyed with balance of caramel, nut and fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Flavored with chocolate and almond oils

Vanilla, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, roasted cacao and almond

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Cherry, brown sugar, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bitter Walnut

Milk chocolate with hints of vanilla and cherry

Cocoa and walnut

A full bodied medium roast coffee perfect for starting your day

Smooth delicate roast with bold flavor

Berry, chocolate, nuts, and light lemon

Flavored with organic spice oils

Mellow cocoa and peanut flavors with mild tart acidity

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Red Apple, Baking Spice, Milk Chocolate

Chocolate, brown sugar, pear

Medium/Dark Roast with mild fruitiness