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Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Praline Sweetness

Sweet milk chocolate, hazelnut

Pineapple. Grape, Black Cherry

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Dark Chocolate, Dried Fruit

Rich Cocoa and mild bitterness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Cashew, Milk Chocolate, Berries

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Dark chocolate, Roasted walnut, Brown spice

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Flavored with cinnamon and vanilla oils

Bitter Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Amaretto, Mild Fruit

Cane Sugar, Orange, Red Apple

Rich, smoky, intense

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.