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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Chayote
Caramel, chocolate, tart fruit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Marcala
Orange, Milk Chocolate, Honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bald Eagle Roast
Caramel, applie, and pastry crust

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Asobagri

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala
Dark Chocolate, Pecan, Grapefruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

War Eagle
Almond, Toffee, Caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Rio Coco
Caramel, apple, pastry crust

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic French Roast
Molasses, Chocolate, Graham Cracker

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.