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Bees Knees
Chocolate and pineapple

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Asobagri

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Caramel Organic
Flavored with caramel oils

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Cloud Forest
Ripe berries, Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Guatemala
Mild orange and dark chocolate

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Decaf
Rich, nutty, complex

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala
Dark Chocolate, Pecan, Grapefruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia Organic
Balanced body with big flavor