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Caramel Organic
Flavored with caramel oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bees Knees
Chocolate and pineapple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Mimico Joe
Complex, approachable, sweet

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bee&Bee
Notes of citrus, sugar cane, and black cherry

The Daily
Honeyed, toffee, balanced

Organic French Roast
Molasses, Chocolate, Graham Cracker

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

War Eagle
Almond, Toffee, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Prospect Hill
Almond, Toffee, Cocoa

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird French Roast
Rich, smoky, intense

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Cloud Forest
Ripe berries, Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

SongBird Decaf
Rich, nutty, complex

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness