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Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A full bodied medium roast coffee perfect for starting your day

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ripe berries, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Flavored with coconut and hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Bitter Walnut

Dark and Fruity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish