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Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Flavored with cinnamon and vanilla oils

Vanilla, Berry, Roasted Almond

Rich, nutty, complex

Balanced body, notes of chocolate and caramel

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Pecan, Malt, and Fresh Fruit

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate & hazelnut oils

Flavored with coconut and hazelnut oils

Vibrant cherries, molasses

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with caramel oils

Notes of citrus, roasted cacao and almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth delicate roast with bold flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Delicate fruity notes with a crisp, clean finish.

Red Apple, Baking Spice, Milk Chocolate

Rich, smoky, intense

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Almond, Caramel

Ripe berries, Chocolate

Honey, baking spices, nutmeg, and biscuit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate