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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

The Daily
Honeyed, toffee, balanced

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guayab
Rich notes of macadamia and red currant.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Lighthouse
Clean flavors of almond and citrus

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Colombian
Toasty, spicy, dark chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic French Roast
Molasses, Chocolate, Graham Cracker

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia Organic
Balanced body with big flavor

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

French Roast
Full-bodied, oaky, and toasty flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bees Knees
Chocolate and pineapple

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Commit
Chocolatey with caramel and nuts

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Cloud Forest
Ripe berries, Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar