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Prospect Hill
Almond, Toffee, Cocoa
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
French Roast
Full-bodied, oaky, and toasty flavors
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Mimico Joe
Complex, approachable, sweet
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduran Breakfast Blend
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest