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Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, brown sugar, pear

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Pineapple. Grape, Black Cherry

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, banana, guava, wine

Almond, Toffee, Caramel

Strawberry, Almond, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Honey, Brown Sugar, Tangerine

Nutty, chocolate, mango

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Nutty, Caramel

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts