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Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Pecan, Grapefruit

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Traditional roast with full body, balanced acidity and complexity

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Sweet, Nutty

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Baker's chocolate, molasses, and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Black Cherry, Caramel

Smooth delicate roast with bold flavor