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Caramel, Milk Chocolate, Pear

Cherry, brown sugar, molasses

Flavored with organic spice oils

Sweet milk chocolate, hazelnut

Mild orange and dark chocolate

Bakers Chocolate

Orange, Milk Chocolate, Honey

A full bodied medium roast coffee perfect for starting your day

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Cashew, Milk Chocolate, Berries

Cocoa and walnut

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hints of caramel and lemon

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Apricot, Hazelnut, Red Apple

Flavored with cinnamon and vanilla oils

Blood Orange, Honey, Bright

Ripe berries, Chocolate

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, cinnamon, floral

Caramel, fruit, and nut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth delicate roast with bold flavor

Caramel, Stonefruit, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Pineapple. Grape, Black Cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Cane Sugar, Orange, Red Apple

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange