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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

War Eagle
Almond, Toffee, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Organic
Notes of caramel and chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mimico Joe
Complex, approachable, sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

The Daily
Honeyed, toffee, balanced

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Lighthouse
Clean flavors of almond and citrus

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot