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Chocolate and mandarin orange

Chocolate, orange, cherry

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Nutty, Caramel

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Nutty, chocolate, mango

Tart Cherry, Semi Sweet Chocolate, Caramel

Red Fruits, Juicy, Balanced

Mild orange and dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, roasted cacao and almond

Chocolate, Roasted almonds, Heavy body

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Cashew, Milk Chocolate, Berries

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor